Hungry for a restaurant with a difference?

We know how to make your conference special with the best facilities, support from experienced professionals and a menu of discounted prices and special offers.

We offer a full service dining facility that provides a wide range of breakfast, lunch, fine dining and event options including parties, gala dinners, award ceremonies and more.

Find out what’s available in The Art Room this week below.

Looking for a pit stop for breakfast?

We are open from 7.30 a.m. for full English or continental breakfast, contact Kathy on 01865 383402.

National 5 star hygiene rating

The Art Room is pleased to announce that in August 2023 they achieved a further 5 star hygiene rating.

Food Hygiene Rating showing score of 5

Weekly menu (12th till 16th January)

Deli bar and jacket potatoes with a selection of hot & cold fillings.
For allergen information on any of the meals above, please ask the chefs, or email kathy.head@unipart.com


Monday

Main Meal of the Day: Pizza of the day, served with salad - £6.99 Vegetarian: Pizza of the day, served with salad - £6.99
Soup: Homemade soup of the day.


Tuesday

Main Meal of the Day: Sausage & mash, served with gravy- £6.90
Vegetarian: Vegetarian sausage & mash, served with gravy - £6.90
Soup: Homemade soup of the day.


Wednesday

Main Meal of the Day: Malaysian beef curry, served with coconut rice £7.75
Vegetarian: Saag paneer & spinach curry, served with rice - £7.50
Soup: Homemade soup of the day.


Thursday

Main Meal of the Day:
Roasted chicken leg, served with Yorkshire pudding, roast potatoes, gravy & vegetetables. £7.45 Vegetarian: Roasted butternut squash, served with Yorkshire pudding, roast potatoes, gravy & vegetetables. £7.25
Soup: Homemade soup of the day


Friday

Main Meal of the Day:
Fish & chips, served with peas & curry sauce £6.50 Vegetarian:
Plant based fish fingers, served with chips, peas & curry sauce £7.75 Soup: Homemade soup of the day

Weekly menu (19th till 23rd January)

Deli bar and jacket potatoes with a selection of hot & cold fillings.
For allergen information on any of the meals above, please ask the chefs, or email kathy.head@unipart.com


Monday

Main Meal of the Day: Hot dog, served with chips & fried onions - £5.60
Vegetarian: Halloumi burger, served with chips - £5.99
Soup: Homemade soup of the day.


Tuesday

Main Meal of the Day: Beef lasagne, salad & garlic bread - £7.99
Vegetarian: Mac & Cheese, served with salad & garlic bread & salad - £5.50
Soup: Homemade soup of the day.


Wednesday

Main Meal of the Day: Chicken Tikka masala, served with rice & naan bread- £6.55 Vegetarian: Cauliflower, chickpea & spinach dhal, served with rice - £5.85
Soup: Homemade soup of the day.


Thursday

Main Meal of the Day: Roast pork loin, served with Yorkshire pudding, roast potatoes, vegetables & gravy - £6.99
Vegetarian: Roasted cauliflower steak, served with Yorkshire pudding, roast potatoes, vegetables & gravy. - £6.50
Soup: Homemade soup of the day.


Friday

Main Meal of the Day: Scampi, served with chips, peas, tartar sauce & curry sauce - £8.50
Vegetarian: Vegan mushroom & spinach & white truffle oil suet pudding, served with chips & peas - £8.65
Soup: Homemade soup of the day.

Get in touch

Call the team on 01865 383402 or email us

Get in touch